LOCAL is reinventing a New Venetian Slow Food Cuisine with creativity and research, thanks to a passionate young team.
Head Chef Matteo Tagliapietra takes inspiration from the rich Venetian tradition, the biodiversity surrounding Venice. All Products come from local farms.
The stories behind the dishes are rooted in the tradition from the risotto to the 12-course menu featuring the best ingredients from the lagoon (Slow Food - Farm to Table).
Local brings to the table Local traditions, Local ingredients and New cooking techniques with creativity and passion.
The airy and bright restaurant overlooks a beautiful canal in the area of Castello, a short walk away from the Biennale of Art and from St Mark’s Square.
Local right after its opening received a full review in the New York Times, was listed in the Michelin Guide, 2 hats in the Espresso Guide 2020, 2 forks in the Gambero Rosso 2020, and Benedetta Fullin was nominated Woman of Sprit 2020 in the Venezie a Tavola guide.
Local is Local Traveller’s staff special choice! Enjoy the experience.
Address:Salizzada dei Greci, 3303, 30122 Venezia VE, Italy
Phone: +39 041 241 1128