Sicily is the largest island in the Mediterranean Sea and one of Italy’s 20 regions. It has an impressively rich and unique culture including art, music, literature, cuisine, and architecture. You will for sure discover some of the archaeological and ancient sites as well as their varied cuisine. It’s flavourful and authentic, using fresh produce and sea products to bring the surprises to your plate. What a glorious experience! Taste the regions best by trying these 8 best Slow Food restaurants for your cravings!

1. Terracotta, Agrigento, Italy -

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From the Terracotta kitchen, ancient wisdom blends with fresh energy and contemporary inspiration waking up a surprising youthfulness in the ingredients. Terracotta - From the gardens and the sea, they amass the brand new and actual goods that they transform in their dishes, according to some convention therefore rich and vital it comprises within itself that both the transgression and the tear to this rule.

Address:Via Luigi Pirandello, 1, 92100 Agrigento AG, Italy
Phone: +39 0922 29742
Website: http://www.spaziotemenos.it/terracotta/
Facebook: https://www.facebook.com/spaziotemenos.terracotta/
Instagram: https://www.instagram.com/terracotta_ristorante/

2. Scjabaca Ristorante, Palermo, Italy -

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Two sisters from Sicily, with a love for the Sicilian food's tastes. They offer Sicilian food with reinterpretations and innovations, with a particular and sensorial way. They begin with the food business and the components choice and dishes particulars to guarantee a cuisine experience.

Scjabaca restaurant - is a restaurant at the Palermo centre, in the Kalsa region, pretty close to Quattro canti, Chattedral and Foro Italico. The restaurants' climate inside lets you taste wonderful a wine selection and very good dishes.

Address:Vicolo S. Carlo, 42, 90133 Palermo PA, Italy
Phone: +39 091 507 6739
Website: http://ristorantescjabaca.it/en/home-2/
Facebook: https://www.facebook.com/Scjabaca/
Instagram: https://www.instagram.com/scjabaca/

3. Nangalarruni, Castelbuono, Italy -

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A mixture of harmonies perfumes of projecting you on a journey of sensations and intoxicating smells. The challenge is to combine simplicity and creativity, through traditional but at the same time revolutionary dishes.

Historical and abandoned dishes, great esteem and culture of the traditions. The flavours of the past all revisited in a modern key and reworked with daring combinations. A kitchen planned to amaze, pamper and excite.

Accurate preparations that constantly reveal their credibility and their essence in the flavour and artwork of structure on the dishes. A philosophy in which nature is welcomed and respected, thanks to the use of natural resources of which the Madonie Park is rich in

Address:Via Confraternite, 7, 90013 Castelbuono PA, Italy
Phone: +39 0921 671228
Website: http://www.hostarianangalarruni.it/
Facebook: https://www.facebook.com/NANGALARRUNI-UVA-CLUB-268397729866888/
Instagram: https://www.instagram.com/nangalarruni/

4. Osteria U Locale, Buccheri, Italy -

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Hidden between the streets of the centre of a tiny village, there is a place where flavour and nature mix together. Osteria U Locale is a place with a warm and homely setting, providing typical dishes of the Iblea peasant tradition, with an ever-changing signature in the chef.

The crucial points of this tavern are passion and simplicity, connected to the usage of fresh and natural products which rigorously stick to the shifting of the seasons. The local meat and vegetables, from their garden and homemade pasta, are the components which confirm that this location is unique and special.

Address:Via Cardinale Dusmet, 14, 96010 Buccheri SR, Italy
Phone: +39 0931 873923
Website: https://www.ulocale.com/
Facebook: https://www.facebook.com/osteriaulocale/

5. Trattoria Fratelli Borrello, , Italy -

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A powerful appeal of Sinagra's town is because of the culinary skills of its inhabitants. Among the places that prepare a lot of specialities with taste and refinement is the Trattoria Fratelli Borrello.

Virtually everything is produced and selected within the adjacent "Azienda Agricola" of F.lli Borrello. The cuisine of the restaurant is a fantastic source of recipes that reflect the seasons and the climate of this valley.

Visitors come from Messina, Catania as well as Palermo. The secret of such success is in the authenticity and freshness of the foods served at the table; treated meats, cheeses, different sorts of fruits, pasta, fruit, wines, vegetables, pickles and homemade pasta.

Address:Contrada Forte, 7, 98069 Sinagra ME, Italy
Phone: +39 0941 594844
Website: http://www.trattoriaborrello.it/index.php
Facebook: https://www.facebook.com/trattoriaflliborrello/

6. Trattoria Terranova, Lampedusa, Italy -

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The familiarity, widespread practices among the inhabitants of this island, make the restaurant the ideal place to take a break from the hot African sun. It'll be like sitting at the family dining table.

Mediterranean dishes are exceptional and genuine. The Trattoria is located just beyond the centre of Lampedusa. A cosy and suggestive environment, devoted to the tradition of drinking and eating with pleasure, where you can delight in both dishes and specialities for lunch and dinner and homemade goods from the hands of the owners. Dishes based on local fish signify the tradition of their island cuisine, rich in tastes and fragrances.

The Andrea Sapori Montani restaurant is located in the historic centre of Palazzolo Acreide (a city declared a UNESCO World Heritage Site) in the province of Syracuse at Corso Vittorio Emanuele

Address:Contrada Terranova, 57, 92010 Lampedusa AG, Italy
Phone: +39 0922 971925
Website: http://www.trattoriaterranova.it/
Facebook: https://www.facebook.com/TrattoriaTerranova/
Instagram: https://www.instagram.com/trattoriaterranova/

7. Ristorante Andrea, Palazzolo Acreide, Italy -

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A little patch of land nestled in the Iblei mountains with a scenic view of the Anapo valley where; walnuts, walnuts, olives, azzeroles, quinces, jujubes, rowans, lotuses and much more. These represent what is used at the restaurant.

This gives them the advantage of access to a broad assortment of absolutely natural and overall organic fruit to offer the guests. But not just that, they are given the chance to collect those vegetables that are spontaneous throughout the year on the family orchard.

Spontaneous alimurgic plants, either forgotten overtime or fresh out of memory by our generation, comes to life on their plates.

In the orchard, there are also modest hydrangea crops, broad beans, legumes and much more. But above all plants for both dry and fresh usage.

Address:via Gabriele Judica, 4, 96010 Palazzolo Acreide SR, Italy
Phone: +39 0931 881488
Website: https://www.ristoranteandrea.it/
Instagram: https://www.instagram.com/andrea.ristorante/

8. 4 Archi, Milo, Italy -

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Allied with Slow Food, they think about genuine and natural food's pleasure, favouring the selection of local produce. Let your salivation increase from the thought of an appetizer of eggplant Caponata or even a plate of pasta Tagliatelle with porcini mushrooms out of Lardari dell' Etna.


If you are fascinated with the concept of enjoying great food in a serene and characteristic tavern on Etna's slopes. Why not dip right into a pizza made with fresh ingredients just out of a wood oven. Afterwards, a glass of wine from the cellar where you are able to pick from 250 wines to savour while listening to great music.

Address:Via Francesco Crispi, 9, 95010 Milo CT, Italy
Phone: +39 095 955566
Website: http://www.4archi.it/
Facebook: https://www.facebook.com/4ArchiOsteria/