Stockholm’s growing interest in sustainability and healthy living has made it one of the most important and influential cities when it comes to food and drinks in the world. Many of Stockholm’s best restaurants focus on serving local, seasonal and sustainable ingredients, making them both delicious and eco-friendly at the same time. This list features 9 of the best restaurants in Stockholm that offer sustainable food choices, each with its own unique twist on creating healthful dishes. Most importantly, they’re all close to home, so you don’t have to go far to try these delicious meals!

1. Fotografiska, , Sweden -

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Featuring a seasonal menu inspired by local food, Fotografiska is an organic restaurant committed to sustainability. Fotografiska has combined sustainable food, art and design for over 10 years now, creating an all-inclusive space that makes you feel like you're living your best possible life. From vegetarian/vegan delights with locally sourced ingredients to raw desserts with organic/fair-trade goodies; they've got something for everyone. English translations are available on their website for all of their dishes. You can also enjoy some art while you dine! They have excellent brunch options which are served at very reasonable prices.

Photo Copyright © Fotografiska

Address:Stadsgårdshamnen 22, 116 45 Stockholm, Sweden
Phone: +46 8 509 005 00
Website: http://fotografiska.eu
Facebook: https://www.facebook.com/fotografiskasto
Instagram: https://www.instagram.com/fotografiska

2. Woodstockholm, , Sweden -

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This is one of the impressive restaurants in Stockholm serving sustainable and organic food menu. Woodstockholm Bistro is a place where flavours and meetings are created without regard to traditional boundaries.
It is a place where everyone feels welcome and are able to enjoy locally and sustainably produced food and drinks in a warm and beautiful environment. 
Chef Elias and his team work with a dynamic menu that changes regularly. Woodstockholm works with a dynamic menu, characterized by locally and sustainably produced food and drink. 
Regardless of what you as a guest choose, the aim here is to guarantee you an experience where tastes and other impressions Interact and reinforce each other. 
Woodstockholm takes advantage of nature's own riches and cooks all food from scratch. They also have a large selection of quality wines, often from smaller producers with high demands on sustainable and non-toxic production.

Photo Copyright © Woodstockholm

Address:Mosebacke Torg 9, 116 46 Stockholm, Sweden
Phone: +46 8 36 93 99
Website: http://woodstockholm.com
Instagram: https://www.instagram.com/woodstockholm

3. Sopköket, , Sweden -

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Sopköket (The Waste Kitchen) is a restaurant and catering business also soon launching their own frozen food products on rescued ingredients sold circularly back to customers at their collaborating supermarkets where their rescued food comes from (ICA Kvantum Södermalm and more) and also soon launching their own e-shop with monthly subscriptions and home delivery of frozen meals on rescued ingredients.

Their mantra is less meat, less greenhouse gas, which means that Sopköket focuses on making delicious meals out of ingredients such as mushrooms, cauliflower, lentils, nuts and seeds. 

By providing an accessible way for consumers to try new food, they hope to encourage more Swedes to choose sustainable options when dining out. The chefs at Sopköket strive to create a wide variety of flavours through spices and sauces rather than by using animal products like cheese or bacon bits. Sopköket restaurant is located in Söderhallarna, be sure to come by!

Photo Copyright © Sopköket 

Address:Medborgarplatsen 3, 118 26 Stockholm, Sweden
Phone: +46 73 399 63 08
Website: https://sopkoket.se
Facebook: https://www.facebook.com/sopkoket
Instagram: https://www.instagram.com/sopkoket

4. Gastrologik, Stockholm, Sweden -

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Gastrologik is a restaurant and catering company based in Stockholm. They specialize in healthy and sustainable cooking, with a focus on their own garden. Their menu has an Eco section which details which ingredients come from their garden and neighbours' farms, foraging areas, local producers and other local products. All of their foods are free from pesticides and artificial chemicals so they never use any additives or colouring agents at all.

They support small-scale farmers and traditional production methods by serving only seasonal products grown without artificial fertilizers or biocides. Gastrologik was founded by Jacob Holmström and Anton Bjuhr. 

Photo Copyright © Gastrologik

Address:Artillerigatan 14, 114 51 Stockholm, Sweden
Phone: 00 46 8 662 30 60
Website: http://gastrologik.se
Facebook: https://www.facebook.com/gastrologik
Instagram: https://www.instagram.com/gastrologik
Twitter: https://twitter.com/gastrologik

5. Adam/Albin, , Sweden -

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Adam/Albin invite you to enjoy a gastronomic dining experience. This restaurant is gradually redefining luxury in the age of sustainability. The fixed menu is 2100 SEK per guest plus your choice of beverages.

Please note that the restaurant does not accommodate vegan, dairy-free, egg-free menus or adapt to diets with menu concepts. A pescatarian or a vegetarian menu can be served if pre-ordered. Also, inform the chefs of your allergies 24 hours before arrival.

The wine list is based on classic references and appellations, but reaching all over the world in order to reflect its amazing wine world. Balance is the keyword.

Photo Copyright © Adam/Albin

Address:Rådmansgatan 16, 114 25 Stockholm, Sweden
Phone: +46 8 411 55 35
Website: http://adamalbin.se
Facebook: https://web.facebook.com/AdamAlbin-215406915200654
Instagram: https://www.instagram.com/adamalbin.se

6. Agrikultur, Stockholm, Sweden -

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To call Agrikultur a farm-to-table restaurant would be a bit reductive. It’s so much more than that. Located on Roslagsgatan 43 113 54 Stockholm, Agrikultur is a must-visit if you’re looking for a great dining experience. 

Agrikultur is a place that reaches beyond the boundaries of culinary tradition while honouring food, flavour, sustainability and community. Here, guests can enjoy the seasonal Swedish produce in a warm, social, open-kitchen atmosphere.

Agrikultur is open for dinner Tuesdays through Saturdays. Four of the twenty-four seats are offering open-kitchen bar seating.  

Address:Roslagsgatan 43, 113 54 Stockholm, Sweden
Phone: +46 8 15 02 02
Website: http://www.agrikultur.se
Facebook: https://www.facebook.com/agrikulturrestaurant
Instagram: https://www.instagram.com/agrikulturrestaurant

7. Oaxen Krog, , Sweden -

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Oaxen Krog & Bar is a Swedish restaurant and bar with an emphasis on sustainability. Their menu changes according to what’s in season, local, and organic. They offer both seasonal dishes and Swedish classics such as cheese plates made from locally sourced cheeses and reindeer steak. The restaurant also serves drinks such as wine from small-scale producers and spirits distilled using traditional techniques. Oaxen is an ideal spot for people looking for a casual meal before heading to their hotel. Visitors who’ve been there claim that they wouldn't mind going back there any time soon. Well, if you visit Stockholm one day and don't know where to go out to have dinner, maybe you should pay them a visit. 

Address:Beckholmsvägen 26, 115 21 Stockholm, Sweden
Phone: +46 8 551 531 05
Website: https://oaxen.com/en
Facebook: https://www.facebook.com/OaxenSlip
Instagram: https://www.instagram.com/oaxenkrog
Twitter: https://twitter.com/oaxen

8. Ekstedt, Stockholm, Sweden -

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Ekstedt is one of Stockholm’s first organic restaurants. Its casual atmosphere welcomes both families and professional groups alike. Ekstedt offers an extensive choice of vegetarian, vegan and gluten-free dishes for its patrons to choose from on their menu. The restaurant relies heavily on seasonal products, giving customers a taste of what’s available seasonally without trying to force them into paying for expensive or out-of-season products. Some employees also use bicycle transportation to get to work.

When it comes to purchasing materials that are necessary for production, almost everything has been reduced as much as possible by using reusable materials whenever possible rather than disposables so as not to pollute landfills unnecessarily. Biodegradable takeout containers are used instead of plastic ones so that food can be transported more easily without contaminating other foods or holding them up during delivery times.

Address:Humlegårdsgatan 17, 114 46 Stockholm, Sweden
Phone: 0046 8 611 12 10
Website: https://ekstedt.nu
Facebook: https://www.facebook.com/pages/Rest-Ekstedt/360023140713646
Instagram: https://www.instagram.com/ekstedtrestaurant

9. Rosendals Trädgård, , Sweden -

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The Rosendals Trädgård was created almost 40 years ago with the aim of running a biodynamic commercial garden at Djurgården and spreading knowledge and interest about garden art to the public. 

Today, Rosendals Trädgård is a commercial garden with vegetable fields, greenhouse cultivation, orchard, vineyard, rose garden, flower beds, composts, playground, plant shed, wood oven bakery, farm shop and a KRAV-certified café. 

Here you can also hold parties, attend courses and take part in both exhibitions and events.

Address:Rosendalsvägen 38, 115 21 Stockholm, Sweden
Phone: +46 8 545 812 70
Website: https://www.rosendalstradgard.se
Facebook: https://www.facebook.com/rosendalstradgard
Instagram: https://www.instagram.com/rosendalstradgard

 


Conclusion

For those interested in sustainable restaurants, Stockholm is one of Europe’s best cities. From hyper-local to gastronomic excellence, there are dozens of great options across all types of cuisine. But if you want to go 100% green with your restaurant-going, here are our top picks. If you’re planning a trip to Sweden and worried about dining sustainably and locally, rest assured: it’s easy in Stockholm. As with many Scandinavian countries, Sweden has a longstanding commitment to sustainability and an active environmental movement.