L’Osier

Description

A French restaurant that was established in Ginza, Tokyo, in 1973, L'OSIER has a unique and superior ambience. Hinged on the belief that without protecting our environment, it will be impossible to obtain quality ingredients or pass on treasured culinary culture to future generations, they are dedicated to sustainable initiatives related to food.
Their dishes are made with ingredients such as fish caught through sustainable pole and line fishing, chickens and eggs from eco-friendly poultry farms, and organically-grown, pesticide-free vegetables. L'OSIER invites you to a wonderful time in their nature-lit space.
Phone: +81 3-3571-6050

Gallery

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